2019 Special Grade Bai Mu Dan - White Tea - 50g - Sweet Taste
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2019 Special Grade Bai Mu Dan - White Tea Masterpiece
(50g Loose Leaf, Fuding Heritage Collection)
Origin & Craftsmanship
Grown in the mist-shrouded tea terraces of Fuding, Fujian Province, this exceptional Bai Mu Dan (White Peony) is handpicked from 40-year-old Da Bai Hao tea bushes during the pre-ming frost period. Using traditional Lu Yu-inspired methods, the tea undergoes 48 hours of natural withering under the Fujian sun, followed by low-temperature drying to preserve its delicate silver fuzz and floral essence
Flavor Profile
- Aroma: Complex symphony of white peach, jasmine powder, and honey
- Liquor: Pale golden infusion with silky texture
- Taste: Initial sweetness balanced by subtle orchid bitterness and lingering honey undertones
Health Benefits
- 22.1mg/g EGCG antioxidants combat cellular aging
- Supports respiratory health through natural polysaccharides
- Enhances mental clarity with L-theanine compounds
Brewing Ritual
- Pre-warm 120ml gaiwan with 88℃ water
- Add 3g tea leaves
- Steep 30 seconds → 45 seconds (increase by 10s per infusion)
- Serve with candied hawthorn for flavor harmony
Why Choose Us?
- Sourced from 1920s-era tea gardens at 1,050m elevation
- Triple-certified: USDA Organic, EU Organic, Non-GMO
- Vacuum-sealed in bamboo tubes with desiccant packets
Cultural Heritage
This tea embodies the Yin-Yang philosophy - where time transforms simple buds into liquid alchemy. Each sip connects you to the 2019 lunar harvest cycle and ancestral tea-making wisdom.
