About Teaware

The best way to prepare tea is the Chinese method of tea-making called Gong Fu Cha (Tea with Great Skill). Here is a list of the items that are used. More information about these items and Gong Fu Cha tea-making can be found in our guide: Gong Fu Cha - The Complete Guide To Making Chinese Tea - By TeaTeaPot

Yixing Teapot

Discover Yixing Teapots, essential for Gong Fu Cha and enhancing tea flavors, in our Online Store or read our guide, “How To Choose A Chinese Teapot” by TeaTeaPot.

Teacups

Chinese teacups are small and wide for savoring tea in Gong Fu Cha and come in various shapes to prevent burns. See them in our Online Store.

Tea Tray

Tea trays, essential for Gong Fu Cha, collect water and come in traditional and modern designs. You can also use alternatives like mesh frames or shallow bowls. See our selection in the Online Store.

Gai Wan

The traditional porcelain Gai Wan, with its lid, is ideal for making, serving, and drinking tea. It’s “flavor neutral,” making it perfect for evaluating teas. Explore Gai Wan options in our Online Store.

Pitcher

A pitcher, or fair cup, stops brewing and ensures even strength for each cup. Ideal for beginners, it can be used with a gai wan or other vessels. See Pitchers in our Online Store.

Chinese Tea Scoop

This tea scoop measures leaves (1 scoop = 1 Western tablespoon) and simplifies tea preparation. It’s ideal for beginners. See our guide for more details.

Starter Kit

Consider a starter package, often found in Chinese teashops, which typically includes a tea tray, teapot, pitcher, gai wan, teacups, and tools. Explore Tea Sets in our Online Store.