Longjing: The Legendary Dragon Well Tea of China

A ceramic bowl with bright green Longjing tea leaves fanned out beside a steaming cup of light green tea on a bamboo tray.

Introduction: What Makes Longjing So Special?

Among the great green teas of China, none is as legendary or widely respected as Longjing—also known as Dragon Well tea. Revered by emperors, honored in poetry, and celebrated in modern wellness circles, Longjing offers a gentle, refreshing taste and a rich cultural story stretching back over a thousand years.

If you're curious about trying high-quality Chinese tea or want to explore the best the green tea world has to offer, understanding what Longjing is and what makes it special is the perfect place to begin.


What Is Longjing Tea?

Longjing (龙井), meaning “Dragon Well”, is a famous pan-fired green tea originating from Hangzhou, Zhejiang Province, China. It’s classified as one of the “Top Ten Famous Teas of China” and is especially renowned for:

  • Flat, spear-shaped leaves

  • A distinctive chestnut aroma

  • A pale green infusion that’s refreshing and sweet

  • An elegant umami aftertaste

Longjing is often handpicked and meticulously pan-roasted in small batches, making it both a luxury tea and a cultural treasure.


What Does Longjing Taste Like?

A well-brewed cup of Longjing tea is:

  • Light and delicate

  • Smooth, with a toasty, nutty note

  • Refreshingly vegetal with hints of orchid or bean sprout

  • Mildly sweet, without bitterness

It’s the kind of tea you sip slowly, appreciating every layer of flavor as it unfolds.


A ceramic bowl with bright green Longjing tea leaves fanned out beside a steaming cup of light green tea on a bamboo tray.

Health Benefits of Longjing Tea

🌿 Rich in Antioxidants

Longjing is loaded with catechins and polyphenols, which help fight free radicals and support cellular health.

🧠 Improves Mental Alertness

It contains L-theanine and moderate caffeine, promoting calm focus without jitters.

💖 Supports Heart Health

Studies suggest that regular consumption may reduce LDL cholesterol and improve blood flow.

🌱 Boosts Metabolism

Helps regulate blood sugar and may assist with weight management when combined with a healthy diet.

😌 Aids in Relaxation

Its natural amino acids reduce stress while enhancing mental clarity.


Grades and Types of Longjing Tea

Grade Features Price Range
Shi Feng Longjing Most prestigious; grown in Lion Peak Mountain $$$$
Mei Jia Wu Longjing Mellow flavor, fine quality $$$
Qiantang Longjing Mass-produced, good for daily drinking $$
Fake Longjing Often machine-pressed or non-Hangzhou origin $

When you buy Longjing, always look for origin certification and harvest date, especially if it's labeled Pre-Qingming (picked before April 5)—considered the best harvest.


How to Brew Longjing Tea for Best Flavor

🫖 You’ll Need:

  • 3–4 grams of Longjing leaves (about 1 heaping tsp)

  • 150–200 ml of water (filtered is best)

  • Water temperature: 75–85°C (167–185°F)

  • Glass cup or gaiwan

🍵 Brewing Steps:

  1. Warm the cup, then discard the water

  2. Add the leaves, and gently pour water around the edge

  3. Watch the leaves gracefully float and sink—a visual delight

  4. Steep for 1–2 minutes, then enjoy

  5. Re-steep 2–3 times, with slightly longer infusions


Where to Buy Authentic Longjing Tea

🛍️ 1. Teavivre

  • Offers a variety of authentic Longjing grades, including Shi Feng and Mei Jia Wu

🛍️ 2. Yunnan Sourcing

  • Sells direct-sourced Longjing, often with farmer and harvest details

🛍️ 3. Amazon (Specialty Sellers)

  • Brands like Tealyra and Heavenly Tea Leaves offer Longjing in convenient packaging

🛍️ 4. Local Asian Markets

  • Look for tins labeled “Hangzhou Longjing” and check for freshness

🛍️ 5. Etsy

  • Artisan-sourced Longjing with unique presentation—ideal for gifting


Tips for Buying High-Quality Longjing

Check the Leaf Shape

Authentic Longjing leaves are flat, long, and spear-shaped with a smooth surface.

Look for a Fresh Harvest

The best Longjing is from the spring harvest (especially Pre-Qingming).

Smell Before You Steep

Quality Longjing smells grassy, toasty, and slightly floral—never fishy or musty.

Buy in Small Quantities

Due to its delicate nature, it's best to consume within 3–6 months of purchase.


When Should You Drink Longjing?

  • Morning: For a clean start and gentle focus

  • Afternoon: To avoid caffeine crashes from coffee

  • During meals: Its vegetal notes pair well with light dishes and vegetarian fare

  • After meditation or yoga: To extend the calm and mental clarity


A ceramic bowl with bright green Longjing tea leaves fanned out beside a steaming cup of light green tea on a bamboo tray.

FAQs About Longjing Tea

Is Longjing tea the same as green tea?
Yes—but it's a special type of Chinese green tea, known for its artisan process and legendary status.

Does Longjing tea have caffeine?
Yes, but less than coffee—around 30–50 mg per cup.

Can I drink Longjing tea daily?
Absolutely! It’s safe and healthy in moderate amounts (2–3 cups daily).

Why is it called Dragon Well tea?
The name comes from the Dragon Well (Longjing) near Hangzhou, believed to have magical water properties.


Conclusion: Longjing—Where Tradition Meets Taste

Drinking Longjing tea is more than a beverage choice—it’s a cultural experience, a wellness ritual, and a journey through centuries of Chinese tea mastery. With its toasty aroma, smooth flavor, and proven health benefits, it’s no wonder Longjing has remained the tea of scholars, emperors, and seekers of serenity.

Whether you’re a tea newcomer or connoisseur, this emerald treasure belongs in your cup. Buy Longjing tea today, and sip the heritage of China’s finest green tea.

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