Introduction: Why Longjing Is the Crown Jewel of Chinese Green Tea
When tea lovers speak of legendary leaves, the name Longjing—or Dragon Well tea—often sits at the very top. Revered for centuries in China and beyond, this exquisite green tea is celebrated for its flat, sword-shaped leaves, smooth, toasty flavor, and delicate aroma.
But Longjing isn’t just a tea—it’s a national treasure, an imperial favorite, and a symbol of elegance. Whether you’re exploring green teas for the first time or searching for the perfect premium tea to buy, Longjing tea offers a timeless experience in every sip.
Let’s explore what makes this tea so special, its origins, its health benefits, and how to choose authentic Longjing that’s worth your money.
What Is Longjing (Dragon Well) Tea?
Longjing (龙井), which means "Dragon Well", is a pan-fired green tea originally from the West Lake (Xihu) area in Hangzhou, Zhejiang province, China. It is known for:
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Hand-flattened leaves
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A light yellow-green infusion
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Distinct notes of chestnut, orchid, and fresh grass
It’s often categorized under China’s “Top Ten Famous Teas” and was once designated as tribute tea to emperors during the Qing Dynasty.
The Origin Story of Longjing
The origin of Longjing tea traces back over 1,200 years. The name “Dragon Well” comes from a local spring believed to resemble the movement of a dragon in water. Over centuries, the region developed a tea-making process so refined that it became imperial tea—hand-picked and pan-fired to perfection.
West Lake Longjing (Xihu Longjing) is the most revered type, especially from the Shi Feng, Meijiawu, and Longjing Village subregions.
Why Longjing Tea Is So Unique
1. Distinct Appearance
Longjing leaves are pressed flat by hand using hot woks, giving them their signature blade-like shape and glossy finish.
2. Sweet, Umami-Rich Flavor
The flavor of Longjing is smooth, slightly nutty, with a hint of umami, often described as toasted chestnut.
3. Short Harvest Window
High-grade Longjing is picked during the early spring (pre-Qingming) when the leaves are tender and full of nutrients. This limited harvest adds to its exclusivity.
Health Benefits of Longjing Tea
Not only is Longjing a delight to sip, but it's also a nutritional powerhouse rich in catechins, amino acids, and vitamins.
1. High in Antioxidants
Rich in EGCG and other catechins, Longjing helps combat oxidative stress and may reduce the risk of chronic diseases.
2. Boosts Metabolism
Its gentle caffeine and L-theanine combo can improve fat burning, focus, and mood without jitters.
3. Supports Heart Health
Regular consumption may help reduce bad cholesterol and regulate blood pressure.
4. Promotes Skin Radiance
Green tea’s anti-inflammatory properties can enhance skin clarity and protect against UV damage.
5. Aids Digestion
Its mild bitterness can help stimulate digestive enzymes and relieve bloating.
How to Brew Longjing Tea the Right Way
To fully enjoy its delicate character, it’s crucial to brew Longjing properly:
Gongfu Style (Refined Method)
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Leaf Amount: 5g per 100ml
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Water Temperature: 175–185°F (80–85°C)
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Steeping Time: 1–2 minutes (first infusion), increasing slightly with each steep
Western Style (Everyday Brewing)
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Use a glass or porcelain cup
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Pour water gently along the edge, not directly on leaves
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Sip as the leaves sink—this “grandpa style” is popular in Hangzhou
Tip: Never use boiling water. It can scorch the leaves and destroy the aroma.
How to Identify and Buy Authentic Longjing Tea
Due to its fame, Longjing is often counterfeited. To avoid cheap knockoffs, look for:
1. Origin Labeling
Top-grade Longjing should come from Xihu, specifically from areas like Shi Feng, Meijiawu, or Longjing Village.
2. Appearance and Scent
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Leaves should be flat, uniform, and light green
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Aroma should be fresh, grassy, and slightly nutty
3. Pick Time
Look for Pre-Qingming or Mingqian Longjing—harvested before early April for superior quality.
4. Reputable Sellers
Always buy from trusted sources that provide harvest date, origin, and storage info.
Best Places to Buy Longjing Tea Online
1. Teavivre
Directly sources authentic Xihu Longjing, including Shi Feng and Meijiawu grades.
2. Verdant Tea
Small-batch, artisan Longjing with rich flavor and transparent sourcing.
3. Yunnan Sourcing
Reliable for Chinese green teas, including pre-Qingming Longjing.
4. Harney & Sons
Carries premium Dragon Well tea, great for beginners looking for reliable quality.
How Much Does Authentic Longjing Cost?
| Grade | Price per 50g (Approx.) | Notes |
|---|---|---|
| Everyday Grade | $10–$25 | Good for casual drinking |
| High Mountain (Xihu) | $30–$80 | Balanced flavor, handcrafted |
| Pre-Qingming (Top Grade) | $100+ | Rare, hand-picked, ultra-fresh |
Investing in premium Longjing is worth every cent when you savor the depth, aroma, and freshness in each cup.
FAQs: Everything Else You Need to Know About Longjing
Is Longjing the same as Dragon Well tea?
Yes! Longjing literally means Dragon Well in Chinese.
Is Longjing caffeine-free?
No, but it has low to moderate caffeine, offering gentle alertness without jitters.
Can I drink Longjing every day?
Absolutely. Its antioxidant content makes it a great daily wellness drink.
Why is Longjing more expensive than other green teas?
It’s handcrafted, has a short harvest window, and is often produced in limited quantities from specific regions.
Does Longjing go bad?
Yes—while it won’t spoil, it loses aroma and flavor after 12–18 months if not stored in a cool, airtight container.
Conclusion: Longjing—A Cup of Cultural Grace
Longjing tea is more than just a famous green tea. It’s a reflection of China’s tea heritage, a symbol of refinement, and a flavorful path to wellness. From emperors to modern enthusiasts, generations have fallen in love with its graceful character, and now it’s your turn.
Whether you're sipping it for its health perks, delicate aroma, or simply for the peace it brings, buying Longjing tea is an investment in quality and culture.
So go ahead—treat yourself to a taste of tradition. One gentle, nutty, floral sip at a time.
