Fascinating Truths About Long Jing Tea You Must Know

Long Jing, also known as Dragon Well tea, is much more than a beverage—it's a living piece of Chinese cultural heritage. Esteemed for its delicate taste and flat, jade-green leaves, Long Jing is one of China's most celebrated green teas. It has captivated emperors, poets, and tea connoisseurs for centuries.

Outline

Discovering the World of Long Jing

There’s something magical about sipping a warm cup of Long Jing. Its soft, nutty aroma and gentle sweetness create a moment of calm and reflection. Originating from the hills of Hangzhou in China, this ancient tea has stood the test of time. Revered not just for its taste, but for its cultural significance, Long Jing is considered the “Emperor of Green Teas.”

What is Long Jing Tea?

Long Jing is a type of pan-roasted green tea known for its flat, sword-like leaves and light, mellow taste. Unlike other green teas that are steamed or baked, Long Jing is carefully pan-fired by skilled hands. This process locks in flavor while maintaining its signature green hue.

Its unique shape, smooth texture, and lingering umami finish make it a favorite among tea connoisseurs. Recognized by the Chinese government as a national treasure, Long Jing is one of China’s Ten Famous Teas.

The History and Legend of Long Jing

Long Jing’s origin story dates back over 1,200 years. During the Tang Dynasty, it was already mentioned in classical tea texts. However, it gained imperial status during the Qing Dynasty when Emperor Qianlong visited the West Lake region and fell in love with the tea. So enamored was he with the local leaves that he granted the tea bushes imperial status.

According to legend, the emperor personally picked Long Jing leaves and even praised the villagers’ skillful preparation. This royal endorsement elevated the tea’s status forever.

Where is Long Jing Grown?

Authentic Long Jing comes from Hangzhou in Zhejiang Province, particularly around the West Lake (Xi Hu) area. The terroir—rich soil, misty climate, and hilly landscape—creates the perfect conditions for this premium tea.

There are four core Long Jing growing regions:

• Shi Feng (Lion Peak): The most prestigious.

• Mei Jia Wu: Known for its sweet, floral notes.

• Weng Jia Shan: Balanced taste with a classic profile.

• Yun Qi: Lush and slightly fruity.

Each region imparts its own subtle characteristics to the tea.

Why Is It Called Dragon Well?

The name “Long Jing” translates to “Dragon Well.” It originates from a local legend about a well with swirling waters believed to resemble a dragon's movements. Villagers thought the water had magical properties, and thus the tea grown nearby took on the same name. Even today, the Dragon Well still exists in Hangzhou and remains a popular tourist spot.

Types and Grades of Long Jing Tea

Long Jing tea is categorized based on harvest time and leaf quality:

• Pre-Qingming (Ming Qian): Harvested before April 5th, this is the highest grade—tender, aromatic, and rare.

• Pre-Guyu (Yu Qian): Picked between April 6–20. Slightly fuller and bolder in flavor.

• Summer Harvest: Lower grade but still pleasant for everyday drinking.

Grades also range from premium imperial to common market grade, often determined by the uniformity, size, and tenderness of the leaves.

How to Identify Authentic Long Jing

To spot the real deal, look for:

• Flat, smooth leaves with a yellow-green hue.

• A nutty, chestnut-like aroma.

• A clear, pale green brew.

• A light, sweet aftertaste.

True Long Jing is hand-processed and never overly bitter. If it smells like seaweed or tastes metallic, it’s likely not genuine.

When and How Long Jing is Picked

Harvesting Long Jing is an art. Plucking begins in early spring and is done entirely by hand. Workers pick only the tender bud and the first one or two leaves—referred to as “one bud, one leaf” or “one bud, two leaves.”

Timing is crucial. The earlier the harvest, the more delicate and valuable the tea. Skilled pluckers can gather only about 2–3 kg of fresh leaves a day.

The Art of Long Jing Tea Processing

The most crucial part of Long Jing's identity lies in its pan-roasting. After plucking, the leaves are allowed to wither slightly and then roasted in large iron pans. This process takes years to master and prevents oxidation.

The artisan uses precise hand movements to press and flatten the leaves. These techniques give Long Jing its distinct flat shape and enhance its chestnut aroma. No machinery can replicate the finesse of human hands in this stage.

What Does Long Jing Taste Like?

Flavor-wise, Long Jing is:

• Nutty: A subtle roasted chestnut taste.

• Sweet: Gentle lingering sweetness on the tongue.

• Fresh: Grassy yet smooth, never overpowering.

• Umami-rich: Especially in high-grade pre-Qingming versions.

Each sip reveals a complexity that evolves across steeps, offering something new every time.

How to Brew Long Jing Tea Perfectly

To brew Long Jing the right way:

1. Use spring or filtered water.

2. Heat water to around 80°C (175°F).

3. Add 2g of tea per 150ml of water.

4. Steep for 1–2 minutes.

5. Re-steep 2–3 times.

Avoid boiling water—it will scorch the leaves and destroy the tea’s delicate profile.

Best Teaware for Long Jing Preparation

Use a glass or porcelain gaiwan or a clear glass cup. Watching the leaves gently unfurl adds to the experience. Glassware also highlights the beautiful color of the tea liquor.

Ideal Water Temperature for Brewing

The sweet spot is between 75–80°C (167–176°F). Higher temperatures lead to bitterness, while cooler temperatures under-extract the flavors.

How to Store Long Jing to Keep it Fresh

To keep Long Jing tea fresh:

• Store in an airtight tin.

• Keep away from light, moisture, and strong odors.

• Refrigerate in summer if humidity is high.

• Use within 6 months to 1 year for best taste.

Long Jing in Chinese Culture

Long Jing holds a sacred spot in Chinese history and etiquette. It's often served to guests as a symbol of respect and status. The tea appears in poetry, art, and even diplomatic rituals. Giving someone Long Jing as a gift is a mark of high regard.

Health Benefits of Drinking Long Jing

• Rich in antioxidants that protect cells.

• Boosts metabolism and aids digestion.

• L-theanine provides calm alertness.

• Vitamin C and amino acids enhance immunity.

• Caffeine gives a mild energy boost without jitters.

Is There Caffeine in Long Jing Tea?

Yes, but it’s relatively low—about 20–30 mg per cup, compared to 95 mg in coffee. It provides gentle alertness and is perfect for morning or afternoon sipping.

Long Jing vs Other Green Teas

Each green tea is distinct in style and character.

What to Look for When Buying Long Jing

• Region of origin: Xi Hu is best.

• Harvest date: Look for early spring.

• Aroma: Chestnut-like and fresh.

• Leaf appearance: Uniform and flat.

• Vendor reputation: Buy from trusted sources.

Why Long Jing Tea Can Be So Expensive

The high cost stems from:

• Limited growing area

• Labor-intensive hand plucking

• Skilled pan-firing

• Early spring rarity

Premium Long Jing can sell for hundreds per kilogram, especially Shi Feng varieties.

How to Spot Fake Long Jing Tea

Watch for:

• Curled or broken leaves.

• Overly green or glossy appearance.

• Low price tags.

• Bitter or astringent taste.

Authentic Long Jing is delicate, not loud.

Long Jing in the Global Tea Market

Thanks to rising tea appreciation worldwide, Long Jing has become a global ambassador of Chinese tea. You’ll find it in high-end tea salons from London to Tokyo and in online specialty stores catering to tea aficionados.

Best Foods to Pair with Long Jing

• Steamed fish or tofu

• Light pastries

• Rice crackers

• Dim sum

• Seasonal fruit like pear or melon

Its mild flavor complements rather than competes.

Long Jing in Traditional Tea Ceremonies

In formal Gongfu tea ceremonies, Long Jing is prepared with grace and mindfulness. Its preparation showcases precision, patience, and an appreciation for beauty in simplicity.

What Tea Masters Say About Long Jing

Tea sommeliers worldwide admire Long Jing’s balance and complexity. Many describe it as a tea that “teaches you to slow down and listen,” ideal for both beginners and seasoned drinkers.

FAQs

What is special about Long Jing tea?
Its flat leaf shape, chestnut aroma, and imperial heritage make it one of the world’s finest green teas.

Can I drink Long Jing daily?
Absolutely. It’s mild, low in caffeine, and rich in antioxidants.

How do I know if my Long Jing is fake?
Check for leaf shape, taste, and aroma. If it’s bitter or fishy, it’s likely not genuine.

Where can I buy authentic Long Jing?
Specialty tea stores, certified Chinese exporters, or reputable online tea shops.

Is Long Jing good for weight loss?
Yes, its catechins boost metabolism and fat oxidation.

Why is Shi Feng Long Jing so famous?
Its terroir, skilled craftsmanship, and royal history make it the gold standard.

Conclusion

Long Jing is more than tea—it’s a cultural experience. Whether you’re sipping it to unwind or exploring the nuances of Chinese heritage, this green tea invites you into a centuries-old tradition of elegance and taste. Once you try it, no other green tea will ever taste the same.

Internal Link Suggestions:

• Best Green Teas in the World

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Outbound Link Suggestions:

• China National Tea Museum

• Hangzhou Long Jing Tea Info

• Authentic Long Jing on Teavivre