1. Introduction: What Is Chrysanthemum Tea?
Chrysanthemum tea—known as júhuā chá (菊花茶) in Chinese—is an herbal infusion made from dried chrysanthemum flowers, typically Chrysanthemum morifolium or C. indicum (CureJoy, 维基百科). Its roots trace back to China’s Song Dynasty (10th–13th century), where it became popular for both enjoyment and medicinal use (维基百科). The brew is pale golden, floral, caffeine‑free, and often sweetened lightly with rock or cane sugar.
From a beverage served hot to a soothing wellness tonic, chrysanthemum tea has been embraced across East Asia for thousands of years. In Traditional Chinese Medicine (TCM), it is valued for its “cooling” energetic nature and affinity to the liver, lungs, spleen, and kidneys—used historically for heat, fevers, eye troubles, headaches, and respiratory issues (维基百科, Healthline).
2. Nutritional Composition & Key Compounds
A typical cup (~240 mL) of chrysanthemum tea (using leaves) contains approximately:
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Calories: 12
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Protein: 2 g
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Carbs: 2 g
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Fiber: 2 g
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Fat & Sugar: negligible (WebMD)
The tea is a rich source of flavonoids (luteolin, quercetin, apigenin), phenolic acids, beta-carotene, vitamins A & C, and minerals like potassium, calcium, magnesium, phosphorus, and iron—all contributing to antioxidant, anti-inflammatory, and metabolic benefits (The Qi).
3. Top Health Benefits of Chrysanthemum Tea
3.1. Potent Antioxidant & Anti-Inflammatory Effects 🛡️
Numerous compounds in chrysanthemum tea help combat free radicals and inflammation: phenolic acids and flavonoids offer powerful antioxidant activity, while carotenoids support immune health and cellular protection (tamntea.com, Mercola.com, yeos.com.sg).
3.2. Immune System Support & Cold Care
High levels of vitamins A and C, along with minerals like zinc and magnesium, help boost white‑blood‑cell formation and resistance to infections. The tea is traditionally used for colds, fevers, and allergies in East Asia (tamntea.com).
3.3. Cardiovascular Health
Chrysanthemum tea may help lower blood pressure and cholesterol thanks to its potassium content and vasodilating flavonoids (e.g., luteolin). Some animal and preliminary human studies show improved circulation and reduced cardiovascular risk markers (tamntea.com).
3.4. Liver Detoxification & Hangover Relief
In TCM, chrysanthemum tea is recommended to "clear heat" and support liver health. Modern studies also show potential in aiding alcohol metabolism and protecting liver enzymes from oxidative damage in hangover scenarios (CureJoy).
3.5. Eye Health & Vision Support
Rich in beta‑carotene (precursor to vitamin A) and antioxidants, chrysanthemum tea may help ease dry or red eyes, reduce inflammation, and protect against macular degeneration. Some users report relief from eye strain from screen time (Holistic Health for Life).
3.6. Stress Relief & Sleep Promotion
With mild sedative effects attributed to flavonoids and amino acids, chrysanthemum tea can ease anxiety and promote restful sleep. TCM uses it for "cooling nerves" and calming internal heat (The Qi).
3.7. Skin Health & Anti-Aging
Its anti-inflammatory and antioxidant compounds can improve skin conditions like acne, eczema, and rosacea. Vitamin C and A support collagen production and skin elasticity, reducing wrinkles and age spots (The Qi, tamntea.com, yeos.com.sg).
3.8. Bone Health & Osteoporosis Prevention
Some studies indicate chrysanthemum components may help prevent bone loss by increasing bone formation and inhibiting resorption—suggesting potential benefits in osteoporosis prevention (Healthline).

3.9. Blood Sugar & Metabolic Support
Animal research shows chrysanthemum extracts may improve glucose tolerance and insulin sensitivity—potentially helpful for managing type 2 diabetes. More human studies are needed for confirmation (Healthline, tamntea.com).
3.10. Digestive Aid
Warm chrysanthemum tea helps soothe digestive discomfort, bloating, and indigestion. Used traditionally as a post-meal tonic, it supports digestion and gut comfort (The Qi, Red Rock Tea House, CureJoy).
3.11. Relief of Headache & Migraine
Sumatriptan‑like compounds in chrysanthemum and its cooling nature may relieve headaches, including migraines, especially those triggered by heat or tension (tamntea.com).
3.12. Allergy & Respiratory Symptom Relief
Chrysanthemum may help ease allergy-related symptoms like sneezing, congestion, and sore throat thanks to its anti-inflammatory and antihistamine-like effects (The Qi, CureJoy, tamntea.com).
3.13. Mood Enhancement
Regular consumption can support steady mood, mental clarity, and reduced fatigue—possibly due to antioxidant effects and improved circulation. Pleasant aroma and taste also contribute to emotional uplift (The Qi, The Qi).
4. Traditional Chinese Medicine (TCM) Perspective
In TCM, chrysanthemum (Ju Hua) is considered a cooling herb used to dispel "wind‑heat," calm the liver, clear the eyes, and reduce internal inflammation or fevers. It is often combined with goji berries (Gou Qi Zi) or mint for enhanced effects (Healthline).
Zoning by flower color:
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White chrysanthemum is used to nourish liver yin and clear eyes due to liver imbalances.
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Yellow chrysanthemum is thought to be better at dispelling heat and treating wind‑heat conditions like headaches or red eyes (Reddit).
TCM also warns that because chrysanthemum tea is cooling, it may aggravate people with stomach cold, qi deficiency, or diarrhea symptoms—so concurrent warming elements might be needed or avoidance in those conditions (Reddit).
5. Scientific Evidence & Limitations
While many health benefits are supported by preliminary studies—particularly anti-inflammatory, cardiovascular, metabolic, and liver-related outcomes—most research is based on laboratory or animal models. There is a lack of robust, large-scale human clinical trials for many claims (Healthline, Mercola.com, tamntea.com).
Healthcare professionals caution that effects may be mild and cumulative; chrysanthemum tea should not replace medical treatment but may complement a healthy lifestyle over time (Healthline, Mercola.com).
6. Risks & Side Effects ⚠️
6.1. Allergies & Sensitivities
Senior caution for those allergic to ragweed, marigold, daisies, or asters—they may react with skin rash, asthma, or even anaphylaxis after chrysanthemum consumption or contact (befantastico.com).
6.2. Hypotension Risk
It naturally lowers blood pressure—people on antihypertensive meds or sedatives should monitor blood pressure and consult their doctor before daily use (Healthline).
6.3. Drug Interactions
Some evidence suggests that chrysanthemum tea may interact with statins, anti-diabetes medications, antiviral drugs, or herbs. Consultation with a medical provider is advised before combining with such treatments (Healthline).
6.4. Potential Toxicity
Chrysanthemum contains pyrethrins, used in natural insecticides. Excessive intake could cause nervous system irritation, asthma, or eye irritation. Slow and moderate use is best (Healthline).
6.5. Digestive Discomfort & Cold Syndrome
On Reddit reports and TCM tradition warn that in individuals with "cold in stomach," qi deficiency, or existing digestive sensitivity, chrysanthemum tea may cause bloating, diarrhea, or digestive discomfort (Reddit).
7. Brewing & Usage Guide
7.1. Traditional Preparation
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Rinse dried chrysanthemum flowers gently to remove dust.
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Steep with water about 90–95 °C, not boiling, for 2–4 minutes. Avoid over-steeping to prevent bitterness (维基百科).
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Use 1–4 flowers per 100–200 mL water; adjust per taste.
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Re-steep the same flowers several times, as commonly done in Chinese tea practice (Reddit).
7.2. Flavor Variations & Additions
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Add a slice of rock sugar, honey, or goji berries for sweetness and extra antioxidant boost (The Qi).
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Pair it in flower‑bundle teas (blooming teas) with other flowers (e.g., jasmine, lily) for visual and flavor enhancement (维基百科).
7.3. Recommended Dosage
Start with 1‑2 cups per week, especially if you're sensitive or new to the tea, and monitor any reactions. Only increase if tolerated well and if desired effects are needed (WebMD, Healthline).
8. Usage Scenarios & Pairings
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Stressful days or evenings: drink warm to unwind and calm the nervous system.
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Post-meal or digestive discomfort: helps ease bloating and support digestion.
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Polluted or allergy-prone days: pair with honey or mint to soothe throat and tangles.
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Eye strain after screen time: sip slowly while resting eyes in between.
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Fever or heat symptoms: use as a cooling herbal beverage (but not in cases of extreme cold constitution).
9. FAQs
Can I drink chrysanthemum tea daily?
Yes—in moderation. Start small and consult if you have underlying health issues or take medications.
Is it safe for children?
Generally yes (it's caffeine-free), but check for allergies and keep intake moderate. Consult pediatric guidance if needed.
Does chrysanthemum tea contain caffeine?
No—it’s naturally caffeine‑free, making it suitable for evening use.
Can you re-steep the flowers?
Yes, one batch of flowers can be re‑infused 2–4 times with gradually milder flavor.
How long before benefits appear?
Many effects may be subtle and cumulative. Regular use over weeks or months may show clearer results.
Where to buy good-quality chrysanthemum tea?
Look for trusted Asian tea shops or reputable online sellers. Yellow and white variants are common—white is preferred for liver/eye clarity; yellow for "heat" relief in TCM (Reddit, Healthline).

10. Summary Table of Benefits & Risks
Benefit | Evidence & Notes |
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Antioxidant & anti-inflammatory | Well-supported by flavonoid/phenolic content |
Immune & cold symptom support | Vitamin A & C, TCM tradition |
Cardiovascular health | Improved BP, cholesterol, circulation support |
Liver, detox, hangover aid | Animal studies + traditional use |
Eye health | Beta-carotene, lutein, anecdotal relief for dryness |
Stress relief & improved sleep | Mild sedative effects via amino acids & aroma |
Skin & anti-aging | Collagen support from vitamins & anti-inflammatory action |
Bone density & osteoporosis support | Early study evidence in animals |
Blood sugar & metabolic regulation | Animal-model studies + flavonoid effects |
Digestive aid | Traditional usage; alleviates bloating or indigestion |
Headache/migraine relief | Cooling, anti-inflammatory compounds |
Risks/cons: potential allergic reactions, hypotension, medication interactions, digestive discomfort in sensitive individuals, pyrethrin-related toxicity if overused.
11. Final Thoughts & Recommendations
Chrysanthemum tea is more than just a floral infusion—it’s a centuries‑old herbal remedy steeped in tradition and supported by modern science. With antioxidant, anti-inflammatory, circulatory, and detoxifying properties, it can safely augment a healthful lifestyle when used mindfully.
To make the most of it:
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Use moderation (e.g. 1–3 cups/week, increasing if tolerated).
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Choose high-quality, well-preserved yellow or white chrysanthemum flowers.
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Avoid if allergic to daisies or if you have cold-sensitive constitution.
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Pair with honey, ginger, or goji berries for flavor and synergy.
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Consult a healthcare provider if you take medications (especially statins or antihypertensives) or have chronic health issues.
12. Resources & Further Reading
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WebMD’s chrysanthemum tea overview—nutrients, benefits, and side effects (tamntea.com, Reddit, Healthline, Reddit)
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Healthline summary of health benefits and TCM background (Healthline)
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The Qi holistic breakdown of benefits like bone health, skin, and eye support (The Qi)
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Reddit discussions on digestive reactions and bitter taste experiences (Reddit, Reddit, Reddit)
In conclusion, chrysanthemum tea is a gentler, caffeine-free herbal brew with a range of traditional and research-backed benefits—from heart and liver health to skin, sleep, and mood support. When enjoyed with awareness and moderation, it offers a fragrant, flavorful path to wellness.